Dijon Mustard - This is optional, but adds some great extra flavor to the sauce.Heavy Cream - You can substitute half & half or whole milk for a lighter sauce if you prefer.But you can also use store-bought vegetable stock or chicken stock! Just note, if using store-bought stock you may need to reduce the salt content of the sauce. Vegetable Stock - I always use homemade vegetable stock because that's what I have on hand.Shallot and Garlic - Sautéed shallots and garlic add just the right amount of flavor! But you could also use a small yellow onion instead.Mushrooms - Instead of cream of mushroom soup, I like to use fresh sliced cremini mushrooms! But you could also use Portobello mushrooms, shiitakes, or just leave out the mushrooms all together.They are slimmer, more tender, and have the best flavor! You can usually find them at Trader Joe's or Whole Foods! If you don't want to use fresh green beans, frozen are the best alternative but they won't be as crisp. Green Beans - Any green beans will work in this recipe, but I prefer haricot verts (French green beans).You just need a few ingredients to make this fresh green bean casserole from scratch! Can be prepped up to 48 hours in advance and only needs 30 minutes to bake!.Super light, fresh, and not as heavy as most casseroles so that you can even more!.NO canned soup here! Just an easy, delicious homemade mushroom sauce!.Uses fresh green beans for the best flavor and crunch (no mushy beans here)!.While the classic Thanksgiving green bean casserole is delicious, this fresh green bean casserole is made from scratch for an even more flavorful and slightly healthier option!
Why This is the Best Green Bean Casserole! More Thanksgiving Recipes You Might Like!.Why This is the Best Green Bean Casserole!.This green bean casserole also pair well with my favorite brown butter garlic mashed potatoes or these roasted golden beets! Jump to: Aside from the french fried onions, this fresh green bean casserole is made completely from scratch with fresh ingredients for the best flavor and texture! Some may disagree but green bean casserole is my all time favorite Thanksgiving side dish but I've never been a fan of canned mushroom soup.
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